Zen Bistro Menu

Fried Tofu

Crispy triangles of tender tofu, served with crushed peanuts and sweet and sour sauce.

Thai Rolls

Crispy wontons lled with glass noodles, carrots, and cabbage, served with sweet and sour sauce.

Fresh Rolls

Rice noodles, tofu, lettuce, and ai basil or cilantro leaves wrapped in rice paper, served with Thai peanut sauce.

Chicken Satay

Marinated chicken skewered and served with Thai peanut sauce.

Shrimp in a Blanket

Marinated shrimp wrapped with wonton skin, fried, and served with sweet and sour sauce.

Edamame

Steamed soybeans in pods with sea salt flakes.

Gyoza

Chicken and vegetable dumplings fried and served with ponzu sauce.

Fried Calamari

Tender pieces of calamari, lightly oured, deep fried, and served with sweet and sour sauce.

Mussels Basil

Large steamed mussels cooked in our basil sauce and topped with chopped onions, bell peppers, and fresh ai basil.

House Salad

Lettuce, carrots, and red cabbage served with ginger dressing or Thai peanut sauce.

Cucumber Salad

Fresh sliced cucumbers topped with crushed peanuts and a sweet vinegar dressing.

Papaya

Shredded green papaya, tomato, peanuts, and carrots topped with peanuts and ai special dressing, served over lettuce.

Larb Gai

Chopped chicken, lemongrass, cilantro, scallions, red onion, and rice powder topped with ai special dressing, served over lettuce.

Beef

Sliced beef tenderloin mixed with cilantro, lemongrass, cucumber, tomato, red onion, scallions, rice powder, and special ai dressing, served over lettuce.

Shrimp

Shrimp hand-tossed with red onion, tomato, cilantro, lemongrass, scallions, and special ai dressing, served over lettuce.

Squid Salad

Calamari with red onion, tomato, cilantro, lemongrass, scallions, and special ai dressing, served over lettuce.

Tom Kha Gai

Chicken, mushrooms, onions, and tamarind powder in coconut broth.

Tom Yum Goong

Shrimp, lemongrass, galangal, celery, mushrooms, onions, and tomato in a chicken broth.

Vegetable Soup

– Mixed vegetables and fresh tofu in vegetable broth.

Red

Red curry paste cooked with coconut milk, green beans, zucchini, peas, bell pepper, and ai basil.

Green

Green curry paste cooked with coconut milk, green beans, carrots, peas, bell peppers, zucchini, and ai basil.

Yellow

Yellow curry paste cooked with coconut milk, onions, and potatoes.

Masaman

Masaman curry paste cooked with coconut milk, potato, onion, carrot, peanuts, and tamarind sauce.

Panang

Panang curry paste cooked with coconut milk, peas, ai basil, and sprinkled with lime leaves.

Pineapple

Red curry paste cooked with coconut milk, pineapple, bell pepper, green beans, peas, zucchini, and ai basil.

Pumpkin

– Red curry paste cooked with coconut milk, pumpkin, green beans, peas, bell pepper, zucchini, and ai basil.

Jungle Curry

Spicy! Red curry paste, green beans, zucchini, mushrooms, bell pepper, and ai basil.

Red Curry without Coconut Milk

Spicy! Ginger, green beans, bell peppers, lime leaves, and red curry

Pad Thai

Stir-fried rice noodles with egg, bean sprouts, green onion, and topped with crushed peanuts and cabbage.

Pad See Eew

Stir-fried at rice noodles with egg, broccoli, carrot, and sweet soy sauce.

Spicy Noodles

Stir-fried at rice noodles with egg, garlic, bell peppers, onion, and ai basil.

Wai Wai Noodles

Stir-fried ai noodles with egg, onion, carrots, and mushrooms.

Pad Woon Sen

Stir-fried glass noodles, scallions, bean sprouts, and egg.

Thai Noodle Soup

Fresh cilantro, garlic, celery, bean sprouts, and onion in beef broth.

Fried Rice

Stir-fried rice with egg, onion, and carrots.

Spicy Fried Rice

Stir-fried rice with egg, garlic, bell peppers, onion, and ai basil.

Pineapple Fried Rice

Stir-fried rice, carrots, egg, cashew nuts, raisins, onion, and a touch of curry powder.

Pepper Steak

Marinated beef steak mixed with bell peppers, green beans, and onions.

Vegetable

Broccoli, zucchini, carrots, mushrooms, green beans, onions, napa cabbage, and bean sprouts.

Ginger

Sautéed with fresh ginger, onions, carrots, bell peppers, and mushrooms.

Cashew Nut

Sautéed bell peppers, onions, carrots, and cashew nuts.

Garlic

Sautéed garlic and black pepper on a bed of steamed broccoli, topped with dried garlic.

Basil

Sautéed garlic, green beans, onions, bell peppers, carrots, and ai basil.

Eggplant

Stir-fried eggplant, bell peppers, green beans, onions, and ai basil.

Sweet&Sour

Sautéed cucumbers, tomatoes, bell peppers, carrots, onions, and pineapple with sweet tomato sauce.

Sweet & Spicy Peanut Sauce Dish

Thai peanut sauce and honey served over a bed of broccoli.

Fried Banana

Bananas fried in wonton skin, served with honey and sesame seeds.

Fried Banana with Ice Cream

Bananas fried in wonton skin, served with two scoops of vanilla ice cream, topped with honey, sesame seeds, and cherries.

Sweet Sticky Rice with Mango

Sticky rice topped with sweet coconut milk and sesame seeds, complimented by fresh champagne mango. Seasonal

Vanilla Ice Cream