Zen Bistro Menu

If you’re curious about what’s cooking at 223 Magnolia Ave in Daytona Beach, the Zen Bistro Menu is where the real story begins. It’s the kind of lineup that makes you pause for a second because everything sounds tempting. You’ll spot beautifully rolled sushi, fresh sashimi that practically melts, and comforting hibachi plates that arrive hot and fragrant. Then, just as you’re deciding, you notice the creative specialty rolls layered with bold flavors and clever twists.

What I love most is how the menu balances familiar favorites with dishes that nudge you to try something new. There are light starters to share, hearty entrées when you’re seriously hungry, and delicate sauces that tie everything together without overpowering the ingredients. Whether you’re stopping in for a quick lunch or settling in for a relaxed dinner near downtown Daytona Beach, this menu makes it easy to build a meal that feels both satisfying and a little special.

Appetizers

Fried Tofu
Crispy triangles of tender tofu, served with crushed peanuts and sweet and sour sauce.
US$8.00
Thai Rolls
Crispy wontons lled with glass noodles, carrots, and cabbage, served with sweet and sour sauce.
US$6.00
Fresh Rolls
Rice noodles, tofu, lettuce, and ai basil or cilantro leaves wrapped in rice paper, served with Thai peanut sauce.
US$7.50
Chicken Satay
Marinated chicken skewered and served with Thai peanut sauce.
US$10.75
Shrimp in a Blanket
Marinated shrimp wrapped with wonton skin, fried, and served with sweet and sour sauce.
US$12.00
Edamame
Steamed soybeans in pods with sea salt flakes.
US$6.00
Gyoza
Chicken and vegetable dumplings fried and served with ponzu sauce.
US$10.00
Fried Calamari
Tender pieces of calamari, lightly oured, deep fried, and served with sweet and sour sauce.
US$13.00
Mussels Basil
Large steamed mussels cooked in our basil sauce and topped with chopped onions, bell peppers, and fresh ai basil.
US$12.50

Salads

House Salad
Lettuce, carrots, and red cabbage served with ginger dressing or Thai peanut sauce.
US$6.00
Cucumber Salad
Fresh sliced cucumbers topped with crushed peanuts and a sweet vinegar dressing.
US$6.00
Papaya
Shredded green papaya, tomato, peanuts, and carrots topped with peanuts and ai special dressing, served over lettuce.
US$13.00
Larb Gai
Chopped chicken, lemongrass, cilantro, scallions, red onion, and rice powder topped with ai special dressing, served over lettuce.
US$13.00
Beef
Sliced beef tenderloin mixed with cilantro, lemongrass, cucumber, tomato, red onion, scallions, rice powder, and special ai dressing, served over lettuce.
US$14.00
Shrimp
Shrimp hand-tossed with red onion, tomato, cilantro, lemongrass, scallions, and special ai dressing, served over lettuce.
US$16.50
Squid Salad
Calamari with red onion, tomato, cilantro, lemongrass, scallions, and special ai dressing, served over lettuce.
US$16.50

Soups

Tom Kha Gai
Chicken, mushrooms, onions, and tamarind powder in coconut broth.
$
Tom Yum Goong
Shrimp, lemongrass, galangal, celery, mushrooms, onions, and tomato in a chicken broth.
$
Vegetable Soup
– Mixed vegetables and fresh tofu in vegetable broth.
$

ENTRÉES curries

Red
Red curry paste cooked with coconut milk, green beans, zucchini, peas, bell pepper, and ai basil.
$
Green
Green curry paste cooked with coconut milk, green beans, carrots, peas, bell peppers, zucchini, and ai basil.
$
Yellow
Yellow curry paste cooked with coconut milk, onions, and potatoes.
$
Masaman
Masaman curry paste cooked with coconut milk, potato, onion, carrot, peanuts, and tamarind sauce.
$
Panang
Panang curry paste cooked with coconut milk, peas, ai basil, and sprinkled with lime leaves.
$
Pineapple
Red curry paste cooked with coconut milk, pineapple, bell pepper, green beans, peas, zucchini, and ai basil.
$
Pumpkin
– Red curry paste cooked with coconut milk, pumpkin, green beans, peas, bell pepper, zucchini, and ai basil.
$
Jungle Curry
Spicy! Red curry paste, green beans, zucchini, mushrooms, bell pepper, and ai basil.
$
Red Curry without Coconut Milk
Spicy! Ginger, green beans, bell peppers, lime leaves, and red curry
$

ENTRÉES Noodles

Pad Thai
Stir-fried rice noodles with egg, bean sprouts, green onion, and topped with crushed peanuts and cabbage.
$
Pad See Eew
Stir-fried at rice noodles with egg, broccoli, carrot, and sweet soy sauce.
$
Spicy Noodles
Stir-fried at rice noodles with egg, garlic, bell peppers, onion, and ai basil.
$
Wai Wai Noodles
Stir-fried ai noodles with egg, onion, carrots, and mushrooms.
$
Pad Woon Sen
Stir-fried glass noodles, scallions, bean sprouts, and egg.
$
Thai Noodle Soup
Fresh cilantro, garlic, celery, bean sprouts, and onion in beef broth.
$

ENTRÉES Fried Rice

Fried Rice
Stir-fried rice with egg, onion, and carrots.
$
Spicy Fried Rice
Stir-fried rice with egg, garlic, bell peppers, onion, and ai basil.
$
Pineapple Fried Rice
Stir-fried rice, carrots, egg, cashew nuts, raisins, onion, and a touch of curry powder.
$

ENTRÉES Sauteéed Dishes

Pepper Steak
Marinated beef steak mixed with bell peppers, green beans, and onions.
$
Vegetable
Broccoli, zucchini, carrots, mushrooms, green beans, onions, napa cabbage, and bean sprouts.
$
Ginger
Sautéed with fresh ginger, onions, carrots, bell peppers, and mushrooms.
$
Cashew Nut
Sautéed bell peppers, onions, carrots, and cashew nuts.
$
Garlic
Sautéed garlic and black pepper on a bed of steamed broccoli, topped with dried garlic.
$
Basil
Sautéed garlic, green beans, onions, bell peppers, carrots, and ai basil.
$
Eggplant
Stir-fried eggplant, bell peppers, green beans, onions, and ai basil.
$
Sweet&Sour
Sautéed cucumbers, tomatoes, bell peppers, carrots, onions, and pineapple with sweet tomato sauce.
$
Sweet & Spicy Peanut Sauce Dish
Thai peanut sauce and honey served over a bed of broccoli.
$

ENTRÉES Desserts

Fried Banana
Bananas fried in wonton skin, served with honey and sesame seeds.
US$6.00
Fried Banana with Ice Cream
Bananas fried in wonton skin, served with two scoops of vanilla ice cream, topped with honey, sesame seeds, and cherries.
US$9.00
Sweet Sticky Rice with Mango
Sticky rice topped with sweet coconut milk and sesame seeds, complimented by fresh champagne mango. Seasonal
US$9.50
Vanilla Ice Cream
US$4.20
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +1 386-248-0453